Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366)
Series: International Dairy Federation Bulletin ; 366Publication details: International Dairy Federation (IDF), 2001Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy products | Liquid milk | Milk | Milk and milk products | Butter | Milk and milk processingItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | JOURNALS FILE - IDF (Browse shelf(Opens below)) | 1 | Available | 159097 |
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