Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366)

By: International Dairy FederationSeries: International Dairy Federation Bulletin ; 366Publication details: International Dairy Federation (IDF), 2001Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy products | Liquid milk | Milk | Milk and milk products | Butter | Milk and milk processing
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library JOURNALS FILE - IDF (Browse shelf(Opens below)) 1 Available 159097

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