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		Flavor of dairy products by Cadwallader, Keith R [editor] Drake, Mary Anne McGorrin, Robert J Series: American Chemical Society Symposium Series ; No. 971 Publication details: Washington: American Chemical Society, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Costello, Michael [editor] Drake, Mary Anne [editor] Bodyfelt, Floyd [editor] Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Drake, Mary Anne [editor] Kaylegian, Kerry [Editor] Edition: 3rd ed. Publication details: Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)

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