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By products from milk by
Edition: 2nd ed
Publication details: Westport, Connecticut: AVI, 1970
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WEBB.
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Drying of milk and milk products by
Edition: 2nd ed.
Publication details: Westport, Connecticut: AVI, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 HAL.
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Practical cheesemaking by
Publication details: Marlborough: Crowood Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.33 BIS.
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Dairy facts and figures 2000 by
Publication details: London: Dairy Council, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 338.17710941 PIC/REF.
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Dairy products by Series: LFRA Microbiology Handbook
Edition: 2nd ed.
Publication details: Leatherhead : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 121 DAI. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR 121 DAI.
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Dairy processing handbook by
Edition: 2nd ed.
Publication details: Tetra Pak, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ...
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A guide to clean milk production by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.125 MIN.
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