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Practical cheesemaking
Publication details: Marlborough: Crowood Press, 1988ISBN: 1852230231Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Dairy hygiene | Dairy products packagingDDC classification: 637.33 LOC classification: SF271Summary: The aim of this book is to provide all the information required to manufacture an acceptable hard cheese. It is intended to enable the prospective cheesemaker to have some understanding of the science involved and to lead him to an appreciation of the craft skills that are needed.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 637.33 BIS (Browse shelf(Opens below)) | 1 | Available | 145873 |
The aim of this book is to provide all the information required to manufacture an acceptable hard cheese. It is intended to enable the prospective cheesemaker to have some understanding of the science involved and to lead him to an appreciation of the craft skills that are needed.
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