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		Freeze-drying by Oetjen, Georg-Wilhelm Publication details: Weinheim : Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ... Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		No cover image available Home freezing of fruit and vegetables:ADAS Leaflet No.434 by Ministry of Agriculture Fisheries and Food (MAFF), Animal Health (International Trade) Division Series: ADAS Advisory Leaflet ; No. 434 Publication details: London : MAFF Publications, 1957 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET. Place hold Add to cart (remove)
		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 6th Edition Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 7th Edition Publication details: Boca Raton, CRC Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Solving problems in food engineering by Yanniotis, Stavros Series: Food Engineering Series Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 YAN. Place hold Add to cart (remove)
		Fundamentals of food process engineering by Toledo, Romeo T Edition: 3rd Ed. Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL. Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN. Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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