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Solving problems in food engineering
Series: Food Engineering SeriesPublication details: New York: Springer, 2008Description: 297pISBN: 9780387735139Subject(s): Food processing | Heat transfer | FreezingLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 YAN (Browse shelf(Opens below)) | 1 | Available | 191473 |
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