Fundamentals of food process engineering
Publication details: New York: Springer, 2010Edition: 3rd EdDescription: 579pISBN: 9781441939661Subject(s): Food processing | Food processing | Thermal processing of food | Freezing | PasteurisationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 TOL (Browse shelf(Opens below)) | 1 | Available | 191519 |
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