Amazon cover image
Image from Amazon.com

Fundamentals of food process engineering

By: Toledo, Romeo TPublication details: New York: Springer, 2010Edition: 3rd EdDescription: 579pISBN: 9781441939661Subject(s): Food processing | Food processing | Thermal processing of food | Freezing | PasteurisationLOC classification: TP370
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 TOL (Browse shelf(Opens below)) 1 Available 191519

There are no comments on this title.

to post a comment.

Powered by Koha