Results
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Developments in food proteins: volume 2 by
Publication details: London: Chapman and Hall, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 HUD.
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Immobilized enzymes for food processing by
Publication details: Boca Raton, Florida: CRC Press, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 PIT.
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Processed meats by
Publication details: Westport, Conn: Avi Publishing, 1973
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KRA, ...
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Colloids in foods by
Publication details: London: Applied Science, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553 DIC.
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Protein functionality in food systems by
Publication details: New York: Dekker, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 HET.
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Industrial drying of foods by
Publication details: 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAK.
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Enzymes in food and beverage processing by
Publication details: Washington DC: American Chemical Society, 1977
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 ORY.
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Technology of reduced-additive foods by
Publication details: London Blackie, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SMI.
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