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Animal by-product processing by Series: Ellis Horwood in Food Science and TechnologyLanguage: English
Publication details: Cambridge : VCH, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 OCK.

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Sausage and processed meat formulations by
Publication details: 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OCK.

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