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		Industrial drying of foods by Baker, Christopher G. J Publication details: 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BAK. Place hold Add to cart (remove)
		Food industries manual by Ranken, Michael D Kill, R. C Baker, Christopher G. J Edition: 24th ed. Publication details: Blackie Academic and Professional, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 FOO/REFERENCE. Add to cart (remove)
		Handbook of food factory design by Baker, Christopher G. J [editor] Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BAK. Place hold Add to cart (remove)
		Food industries manual by Ranken, Michael D Kill, R. C Baker, Christopher G. J Edition: 23rd ed. Publication details: Glasgow: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO. Place hold Add to cart (remove)

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