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Handbook of fruits and fruit processing

By: Hui, Y. H [editor]Publication details: Blackwell Publishing, 2006Description: 697pISBN: 0813819814Subject(s): Food processing | Fruit microbiology | Fruit processing | Fruit juices | Food additives | Food safety | Quality assuranceLOC classification: TX557
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX557 HUI (Browse shelf(Opens below)) 1 Available 164660

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