Handbook of fruits and fruit processing
Publication details: Blackwell Publishing, 2006Description: 697pISBN: 0813819814Subject(s): Food processing | Fruit microbiology | Fruit processing | Fruit juices | Food additives | Food safety | Quality assuranceLOC classification: TX557Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX557 HUI (Browse shelf(Opens below)) | 1 | Available | 164660 |
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