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Dictionary of food ingredients by
Edition: 3rd ed.
Publication details: London: Chapman & Hall, 1996
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX 551 REF/IGO.
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Meat science and applications by
Publication details: New York: Marcel Dekker, 2001
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Food biochemistry and food processing by
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI.
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Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Handbook of fruit and vegetable flavors by
Publication details: Hoboken, N.J.: John Wiley & sons, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.
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Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...
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