Your search returned 16 results.

Sort
Results
Bailey's industrial oil and fat products. Volume 1: edible oil and fat products: general products. by
Edition: 5th ed.
Publication details: Chichester: Wiley, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 670 HUI.

Encylopedia of food science and technology. Volume 2: E-H by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Vol 4: Q-Z by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Volume 3: I-P by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Encyclopedia of food science and technology. Volume 1: A-D by
Publication details: 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Dictionary of food ingredients by
Edition: 3rd ed.
Publication details: London: Chapman & Hall, 1996
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX 551 REF/IGO.

Meat science and applications by
Publication details: New York: Marcel Dekker, 2001
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Handbook of vegetable preservation and processing by
Publication details: Marcel Dekker, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.

Food processing principles and applications by
Publication details: Oxford: Blackwell, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ...

Handbook of fruits and fruit processing by
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.

Food biochemistry and food processing by
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI.

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Bakery products: science and technology by
Publication details: Oxford: Blackwell, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI.

Handbook of fruit and vegetable flavors by
Publication details: Hoboken, N.J.: John Wiley & sons, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.

Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...

Plant Sanitation for Food Processing and Food Service by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI.

Pages

Powered by Koha