Your search returned 16 results.

Results
		CIGR Handbook of Agricultural Engineering Vol IV - Agro Processing Engineering by Kitani, Osamu [editor] Publication details: American Society of Agricultural Engineers, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.3 KIT/ REF. Place hold Add to cart (remove)
		Fruit quality and it's biological basis by Knee, Michael [editor] Publication details: Sheffield Academic press, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX558.F7 KNE. Place hold Add to cart (remove)
		No cover image available Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39 by Board, P.W Publication details: Rome: FAO, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BOA/PAMPHLET. Place hold Add to cart (remove)
		Food selection and preparation: a laboratory manual by Conforti, Frank D Publication details: Iowa State University Press, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON. Place hold Add to cart (remove)
		Processing fruits: science and technology by Barrett, Diane M [editor] Somogyi, Laszlo P [editor] Ramaswamy, Hosahalli [editor] Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BAR. Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		No cover image available Evaluation of fresh cut Conference pears coated with Natureseal by Potter, Lynneric Series: Campden and Chorleywood Food Research Association Confidential R&D Reports ; No. 208 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 POT/PAMPHLET. Place hold Add to cart (remove)
		Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals by Wills, R. B. H McGlasson, W. B Graham, D Joyce, D. C Edition: 5th ed. Publication details: Oxfordshire, CABI, 2007 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.046 WIL, ... CAFRE Loughry Library (2)Location, call number: TX557 WIL, ... Place hold Add to cart (remove)
		No cover image available Science and fruit by Wallace, T Marsh, R. W Publication details: Bristol: University of Bristol, 1953 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 WAL. Place hold Add to cart (remove)
		Improving the health-promoting properties of fruit and vegetable products by Tomas-Barberan, F. A Gil, M. I Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TOM. Place hold Add to cart (remove)
		Berries: properties, consumption and nutrition by Tuberoso, Carlo [editor] Publication details: New York: Nova Biomedical Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TUB. Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Sinha, Nirmal K [editor] Sidhu, Jiwan [editor] Edition: 2nd ed. Publication details: Oxford: Wiley-Blackwell, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 SIN. Place hold Add to cart (remove)
		Health-promoting properties of fruit and vegetables by Terry, Leon A [editor] Publication details: Wallingford: CABI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TER. Place hold Add to cart (remove)
		Advances in post-harvest treatments and fruit quality and safety by Vazquez, Manuel [editor] Ramirez, Jose A [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ. Place hold Add to cart (remove)
		Postharvest: an introduction to the physiology and handling of fruit and vegetables by Wills, R. B. H Golding, John B Edition: 6th ed. Publication details: Wallingford: CABI, 2019 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.046 WIL, ... Place hold Add to cart (remove)
		Bioactive foods in promoting health : fruits and vegetables by Watson, Ronald Ross [editor] Preedy, Victor R [editor] Publication details: Amsterdam: Academic Press, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Powered by Koha