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		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Environmentally compatible food packaging by Chiellini, Emo Publication details: Cambridge: woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 CHI, ... Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Development of packaging and products for use in microwave ovens by Lorence, Matthew W [editor] Pesheck, Peter S [editor] Publication details: Cambridge: Woodhead, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 LOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 LOR. Place hold Add to cart (remove)
		Packaging technology: fundamentals, materials and processes by Emblem, Anne [editor] Emblem, Henry [editor] Publication details: Cambridge: Woodhead, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 EMB, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. (1 votes) Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, Joseph [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220 Publication details: Cambridge: Woodhead, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		Multifunctional and Nanoreinforced Polymers for Food Packaging by Lagaron, Jose-Maria [editor] Publication details: Cambridge: Woodhead Publishing, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280 Edition: 14th ed. Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA. Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture. Place hold Add to cart (remove)
		Development of packaging and products for use in microwave ovens by Erle, Ulrich Editor Pesheck, Peter S. Editor Lorence, Matthew W. Editor Edition: 2nd ed. Publisher: Duxford : Woodhead Publishing, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)

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