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Food processing technology: principles and practice by
Edition: 4th Ed.
Publication details: Cambridge: Woodhead, 2017
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL.
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Lawrie's meat science by
Edition: 8th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2017
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 LAW, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW.
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Lawrie's meat science by
Edition: 9th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
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Lockhart and Wiseman's crop husbandry including grassland by
Edition: 10th ed.
Publication details: Cambridge: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 633 SAM, ... Not available: CAFRE Greenmount Library: Checked out (1).
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