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		Technology of cereals: an introduction for students of food science and agriculture by Kent, N. L Evers, A. D Edition: 4th ed. Publication details: Pergamon, 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.7 KEN. CAFRE Loughry Library (3)Location, call number: TS2145 KEN, ... Place hold Add to cart (remove)
		Kent's technology of cereals : an introduction for students of food science and agriculture by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 5th ed. Publication details: Duxford: Woodhead Publishing, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TS2145 ROS, ... Place hold Add to cart (remove)

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