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Hygienic design of food factories

By: Holah, John Editor | Lelieveld, H.L.M. Editor | Moerman, Frank EditorSeries: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Cambridge: Woodhead, 2023Edition: 2nd edDescription: 966pISBN: 9780128226186Subject(s): Food processing | Food plants | Food processing equipment | Factories | Food hygiene | Hazard analysisLOC classification: TP370Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 HOL (Browse shelf(Opens below)) Available 193829
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) Available 193809

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