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Lawrie's meat science
Language: English Publication details: Cambridge: Woodhead Publishing, 2017Edition: 8th edDescription: 713pISBN: 9780081006948Subject(s): Meat science | Meat preservation | Meat quality | Spoilage of meat and meat productsLOC classification: TX556.M4Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 141983-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 1 | Available | 192967 | |
| REFERENCE | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | 2 | Not for loan | 192968 |
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