Lawrie's meat science
Language: English Publication details: Cambridge: Woodhead Publishing, 2023Edition: 9th edDescription: 867pISBN: 9780323854085Subject(s): Meat science | Meat preservation | Meat quality | Spoilage of meat and meat productsOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 LAW (Browse shelf(Opens below)) | Available | 193683 | |
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193668 |
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