Lawrie's meat science

By: Toldra, Fidel [editor]Language: English Publication details: Cambridge: Woodhead Publishing, 2023Edition: 9th edDescription: 867pISBN: 9780323854085Subject(s): Meat science | Meat preservation | Meat quality | Spoilage of meat and meat productsOnline resources: Click here to access online
List(s) this item appears in: Loughry HLA Food & Drink Manufacture | Loughry Food Manufacture
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