Kent's technology of cereals : an introduction for students of food science and agriculture
Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Duxford: Woodhead Publishing, 2018Edition: 5th edISBN: 9780081005293Subject(s): Food processing | Cereal grains | Crop productionLOC classification: TS2145Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TS2145 ROS (Browse shelf(Opens below)) | 1 | Available | 193102 | |
Book - Standard loan | CAFRE Loughry Library | TS2145 ROS (Browse shelf(Opens below)) | 2 | Available | 192962 | |
Book - Standard loan | CAFRE Loughry Library | TS2145 ROS (Browse shelf(Opens below)) | 3 | Available | 192969 |
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