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Kent's technology of cereals : an introduction for students of food science and agriculture

By: Rosentrater, Kurt A | Evers, A. DSeries: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: Duxford: Woodhead Publishing, 2018Edition: 5th edISBN: 9780081005293Subject(s): Food processing | Cereal grains | Crop productionLOC classification: TS2145Online resources: click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TS2145 ROS (Browse shelf(Opens below)) 1 Available 193102
Book - Standard loan CAFRE Loughry Library TS2145 ROS (Browse shelf(Opens below)) 2 Available 192962
Book - Standard loan CAFRE Loughry Library TS2145 ROS (Browse shelf(Opens below)) 3 Available 192969

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