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Handbook of processed meats and poultry analysis
Publication details: London: Taylor & Francis, 2009Description: 763pISBN: 9781420045314Subject(s): Meat and livestock industry | Meat processing | Meat technology | Poultry meat | Processed meat | Meat composition | Meat consumption | Meat quality | Food safetyLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 NOL (Browse shelf(Opens below)) | 1 | Available | 190866 |
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