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		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		Poultry and poultry products 1992 (Business Monitor PAS 4123) by Central Statistics Office Series: Business Monitor (PAS Series) ; No. 4123 Publication details: HMSO, London, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] Johnston, Mac [editor] Publication details: W B Saunders, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The Composition of Foods by Chan, W Brown, J Lee, S. M Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1995 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BRO. Add to cart (remove)
		No cover image available Egg and poultry-meat processing by Stadelman, W. J [editor] Olson, V. M [editor] Shemwell, G. A [editor] Pasch, S [editor] Series: Ellis Horwood Series in Food Science and Technology Publication details: VCH Publishers, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX375 STA. Place hold Add to cart (remove)
		Niche and organic chicken products: their technology and scientific principles by Gordon, S. H Charles, D. R Publication details: Nottingham: Nottingham University Press, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR. Place hold Add to cart (remove)
		Poultry genetics, breeding and biotechnology by Muir, W. M Aggrey, S. E Publication details: CABI Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI. Place hold Add to cart (remove)
		No cover image available Irradiation kills listeria monocytogenes in poultry meat by Patterson, Margaret F Department of Agriculture for Northern Ireland (DANI) Series: DANI Science Research Note ; No. 71 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT LEAFLET. Place hold Add to cart (remove)
		Role of the farmer in the poultry meat food chain by Colwill, Jackie Nuffield Farming Scholarships Trust Series: Nuffield Trust Award Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		No cover image available Chicken: from eggs to takeaway Publication details: Bristol: Classroom Video, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Food safety in poultry meat production by Venkitanarayanan, Kumar [editor] Thakur, Siddhartha [editor] Ricke, Steven C [editor] Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN. Place hold Add to cart (remove)

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