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		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Ulster consumers eating more beef (Photocopy from Belfast Telegraph, 26 March 1998) Publication details: 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1998/6. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		UK yearbook 2009: meat and livestock Publication details: Milton Keynes: Meat and Livestock Commission, 2009 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1760941 MEA. Place hold Add to cart (remove)
		No cover image available Long term strategic trends in world meat markets 2010-2015-2010: measuring the impact of recent changes and crises on world meat markets into the next decade, September 2010 by Brown, Richard Claxton, Rupert Gira Publication details: Gira, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.1416 GIR. Place hold Add to cart (remove)
		Meat: a benign extravagance by Fairlie, Simon Publication details: East Meon: Permanent Publications, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FAI. Dundonald House Library (1)Location, call number: 338.176 FAI. Place hold Add to cart (remove)
		No cover image available UK yearbook 2014: cattle by EBLEX Publication details: Kenilworth: EBLEX, 2014 Other title: UK yearbook 2014: sheep Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (2)Location, call number: Reference 338.1762130941 EBL/REF, ... Add to cart (remove)
		Should we eat meat? evolution and consequences of modern carnivory by Smil, Vaclav Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 SMI. Place hold Add to cart (remove)
		More than beef, pork and chicken - the production, processing, and quality traits of other sources of meat for human diet by Lorenzo, Jose Manuel [editor] Munekata, Paulo E.S [editor] Barba, Francisco J [editor] Toldra, Fidel [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 LOR. Place hold Add to cart (remove)
		Our carbon hoofprint: the complex relationship between meat and climate by Mayerfeld, Diane [editor] Cham, Switzerland: Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.476649 MAY, ... Place hold Add to cart (remove)

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