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		Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour by Belton, Peter S [editor] Belton, Teresa [editor] Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BEL. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Safety of meat and processed meat by Toldra, Fidel [editor] Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 TOL. Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Principles of microbiological troubleshooting in the industrial food processing environment by Kornacki, Jeffrey L [editor] Series: Food Microbiology and Food Safety Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR. Place hold Add to cart (remove)
		Foodborne microbial pathogens: mechanisms and pathogenesis by Bhunia, Arun Series: Food Science Texts Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ... Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York: Springer, 2013 Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Ice cream by Goff, H. Douglas Hartel, R. W Edition: 7th ed. Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX795 GOF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX795 GOF. Place hold Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
		Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business by King, Hal Publication details: Cham: Springer, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KIN. Place hold Add to cart (remove)
		Regulatory foundations for the food protection professional by Bradsher, Julia [editor] Wojtala, Gerald [editor] Publication details: New York: Springer, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.9 BRA, ... Place hold Add to cart (remove)
		Microbial decontamination of food by Shah, Manzoor Ahmad Editor Mir, Shabir Ahmad Editor Publication details: Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)

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