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Food chemistry by
Edition: 3rd revised ed.
Publication details: Springer-Verlag, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL.
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Growing food : A guide to food production by
Publication details: Springer, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Fundamentals of food process engineering by
Edition: 3rd Ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TOL.
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Sensory Evaluation of Food: Principles and Practices by
Edition: 2nd ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1).
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Handbook of food factory design by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BAK.
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Food analysis by
Edition: 5th ed.
Publication details: Cham: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX545 NIE, ... Not available: CAFRE Loughry Library: Checked out (1).
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Food analysis by
Edition: 4th ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX545 NIE.
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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Food analysis laboratory manual by
Edition: 3rd ed.
Publication details: Cham, Switzerland: Springer, 2017
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX545 NIE, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX545 NIE.
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Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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