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Microstructural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Gaithersburg: Aspen Publishers, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 AGU.

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Food materials science: principles and practice by Series: Food Engineering Series
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU.

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Edible structures: the basic science of what we eat by
Publication details: Boca Raton, Fl.: CRC Press, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU.

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