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		Seafood processing by-products : trends and applications by Kim, Se-Kwon [editor] Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM. Place hold Add to cart (remove)
		Seafood science : advances in chemistry, technology, and applications by Kim, Se-Kwon Publication details: Boca Raton, FL.: Taylor & Francis, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM. Place hold Add to cart (remove)

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