Your search returned 9 results.

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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food Safety Handbook by Schmidt, Ronald H Rodrick, Gary E Publication details: John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SCH. Place hold Add to cart (remove)
		The HACCP food safety training manual by Paster, Tara Language: English Publication details: Hoboken: John Wiley & Sons, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PAS. Place hold Add to cart (remove)
		Handbook of poultry science and technology: Volume 2. Secondary processing by Guerrero-Legarreta, Isabel Publication details: Hoboken, N.J.: John Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE. Place hold Add to cart (remove)
		Advances in food science and technology: Volume 1 by Visakh, P.M [editor] Thomas, Sabu [editor] Publication details: Hoboken, NJ: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIS. Place hold Add to cart (remove)
		Guide to foodborne pathogens by Labbé, Ronald G Garcia, Santos Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 LAB. Place hold Add to cart (remove)
		Seafood processing : technology, quality and safety by Boziaris, Ioannis S [editor] Publication details: Chichester: John Wiley & Sons Ltd., 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ. Place hold Add to cart (remove)
		Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Meat inspection and control in the slaughterhouse by Ninios, Thimjos [editor] Publication details: Chichester: John Wiley & Sons, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NIN. Place hold Add to cart (remove)

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