Seafood processing : technology, quality and safety
Publication details: Chichester: John Wiley & Sons Ltd., 2014Description: 488pISBN: 9781118346211Subject(s): Food processing | Seafood | Food safety | Fish processing | Fish microbiologyLOC classification: SH335Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SH335 BOZ (Browse shelf(Opens below)) | 1 | Available | 199917 |
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