Meat inspection and control in the slaughterhouse
Publication details: Chichester: John Wiley & Sons, 2014Description: 698pISBN: 9781118525869Subject(s): Meat inspection | Food safety | Animal welfare | Slaughter of animalsLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 NIN (Browse shelf(Opens below)) | 1 | Available | 199899 |
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