The microbiology of safe food
Publication details: Chichester: Wiley-Blackwell, 2010Edition: 2nd EdDescription: 476pISBN: 9781405140058Subject(s): Food safety | Microbiological safety | Microbiological examination of food | Microbiological tests | Food poisoning | Food-borne diseasesLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 1 | Available | 191454 | |
Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 2 | Available | 191455 | |
Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 3 | Available | 191456 |
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