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The microbiology of safe food

Forsythe, Stephen

The microbiology of safe food - 2nd Ed. - Chichester: Wiley-Blackwell, 2010 - 476p.

ISBN: 9781405140058

Subjects--Topical Terms:
Food safety
Microbiological safety
Microbiological examination of food
Microbiological tests
Food poisoning
Food-borne diseases

LC Class. No.: QR115

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