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Principles of food chemistry by
Publication details: Westport, Connecticut: AVI, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 DEM.

Principles of food chemistry by
Edition: 3rd ed.
Publication details: Gaithersburg, Md.: bAspen Publishers, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 DEM, ...

Principles of food chemistry by
Edition: 2nd ed.
Publication details: New York: Chapman & hall, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 DEM.

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