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The food chemistry laboratory : A manual for experimental foods, dietetics, and food scientists
Publication details: CRC Press, 2003Edition: 2nd edDescription: 137p; also available as an e-bookISBN: 0849312930; 9780203009529Subject(s): Food processing | Food chemistry | Sensory evaluation | Laboratory methodsLOC classification: TX551Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX551 WEA (Browse shelf(Opens below)) | 1 | Available | 190392 | |
| EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 89157-3001 |
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