Experimental food chemistry
Publication details: Westport, Connecticut: AVI, 1980ISBN: 0870553437Subject(s): Food processing | Food chemistryLOC classification: TX551Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX551 MON (Browse shelf(Opens below)) | 1 | Available | 152740 |
There are no comments on this title.