Experimental food chemistry

By: Mondy, Nell I Publication details: Westport, Connecticut: AVI, 1980ISBN: 0870553437Subject(s): Food processing | Food chemistryLOC classification: TX551

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX551 MON (Browse shelf(Opens below))	1	Available		152740

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