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Guidelines for the safe production of heat preserved foods by Language: English
Publication details: London : HMSO Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 DEP.

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Top food buyers give thumbs down to farmers' marketing skills (ADAS Press Information) by
Publication details: ADAS, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/ADAS NEWS RELEASE.

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Ice cream, cocoa, chocolate and sugar confectionery by Series: Business Monitor (PA Series) ; No. 421
Publication details: London: HMSO, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Genetic modification in the food industry: a strategy for food quality improvement by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ...

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The doubly green revolution: food for all in the 21st century by
Publication details: Penguin, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.191724 CON.

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The food chronology: a food lover's compendium of events and anecodotes, from prehistory to the present by
Publication details: New York : Henry Holt, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 TRA.

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Developing new food products for a changing marketplace by
Publication details: Lancaster: Technomic Publishing Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BRO. Not available: CAFRE Loughry Library: Checked out (1).

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Guidelines for the design and construction of walls, ceilings and services for food production areas by Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44
Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ...

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"Food for thought" - sustainable food production for the 21st century consumer
Publication details: Essex : Aventis Crop Science UK Ltd, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.162 AVE/PAM.

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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

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Exploring quantity food production and service through problems by
Edition: 2nd ed.
Publication details: Prentice-Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 LIE, ...

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From the farmer ... to the consumer (Green Europe 1/90) by Series: Green Europe ; 1/90
Publication details: European Community, Commission, 1990
Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ...

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Plants, genes, and crop biotechnology by
Edition: Second
Publication details: Massachusetts: Jones and Bartlett Publishers, 2003
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 571.2 CHR, ...

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The atlas of food: who eats what, where and why by
Publication details: Earthscan, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX341 MIL, ...

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Food supply chain management by
Publication details: Oxford : Blackwell, 2004
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU.

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Farm diversification new business ideas - manufacturing and crafts: Cake decorating by
Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION.

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Cadbury's: the making of a chocolate bar Series: Inside a Factory ; No. 2
Publication details: Bromley: TV Choice Productions, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CHO.

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Fertilisers, food production and the environment by
Publication details: Peterborough : Fertiliser Manufacturers Association, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: XX(75414.1).

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Food Wars, The Global Battle for Mouths, Minds and Markets by
Publication details: Earthscan, 2004
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LAN, ...

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