Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Developing new food products for a changing marketplace by
Publication details: Lancaster: Technomic Publishing Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BRO. Not available: CAFRE Loughry Library: Checked out (1).

Place hold Add to cart
Controlled/modified atmosphere/vacuum packaging of foods by
Publication details: Food and Nutrition Press, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373.

Place hold Add to cart
Modified atmosphere packaging for fresh-cut fruits and vegetables by
Publication details: Chichester: Wiley-Blackwell, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRO.

Place hold Add to cart
Developing new food products for a changing marketplace by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BRO.

Place hold Add to cart
Pages

Powered by Koha