Food supply chain management
Publication details: Oxford : Blackwell, 2004ISBN: 1405101687Subject(s): Supply chain management | Businesses, commerce, markets, trade - general | Logistics | Movement of foods | Food distribution | Food industry | Food manufacturing industry | Food production | Food processing | Food retailing industryDDC classification: 381.4566400941 LOC classification: HD38.5Online resources: Click here Summary: This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and co| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 381.4566400941 BOU (Browse shelf(Opens below)) | 1 | Available | 171647 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 381.4566400941 BOU/REF (Browse shelf(Opens below)) | 1 | Available | 171646 | |
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 70921-5001 | |
| Book - Standard loan | CAFRE Loughry Library | HD38.5 BOU (Browse shelf(Opens below)) | 1 | Available | 153830 | |
| Book - Standard loan | CAFRE Loughry Library | HD38.5 BOU (Browse shelf(Opens below)) | 2 | Available | 164360 | |
| Book - Standard loan | CAFRE Loughry Library | HD38.5 BOU (Browse shelf(Opens below)) | 3 | Available | 164364 | |
| Book - Standard loan | Dundonald House Library | 381.4566400941 BOU (Browse shelf(Opens below)) | 1 | Available | 173065 |
The food supply chain management environment; the food consumer public conceptions of risk and product safety in the food supply chain; procurement and supply chain management; the UK farm production systems; food manufacturing food retail and wholes
This title, aimed at those studying to enter, those supplying, and those working in the food industry internationally, focuses on the management of the food supply from food produced on the farm, through food manufacture, retail and wholesale, and co
There are no comments on this title.