Ice cream, cocoa, chocolate and sugar confectionery
Series: Business Monitor (PA Series) ; No. 421Publication details: London: HMSO, 1994ISBN: 0115369953Subject(s): Sweets and confectionery | Food production | Ice cream | Cocoa products | Chocolate products | Sugar confectioneryItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 123180 |
Report of the Census of Production 1992
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