The atlas of food: who eats what, where and why
Publication details: Earthscan, 2003ISBN: 1853839655Subject(s): Food consumption | Food production | Farming | Genetic modification | Fishing | Aquaculture | Pesticides | Functional foods | Fast food industry | Food additives | AdvertisementsLOC classification: TX341Summary: Part 1 Challenges: feeding the world; population & productivity; environmental challenges; water pressure; consuming disease; under-nutrition; over-nutrition; food aid; food aid as power. Part 2 Farming: mechanization; animal feed; mad cow disease; i| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX341 MIL (Browse shelf(Opens below)) | 1 | Available | 155082 | |
| Book - Standard loan | CAFRE Loughry Library | TX341 MIL (Browse shelf(Opens below)) | 2 | Available | 155086 |
A study of food, from plough to plate. The authors trace the food chain and show how it is affected by history, politics, natural events, lifestyles and eating habits. They look at how food is traded, the operations of the market, the uses of technol
Part 1 Challenges: feeding the world; population & productivity; environmental challenges; water pressure; consuming disease; under-nutrition; over-nutrition; food aid; food aid as power. Part 2 Farming: mechanization; animal feed; mad cow disease; i
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