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BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk

By: British Standards Institution (BSI)Publication details: British Standards Institution (BSI), 1992ISBN: 0580208516Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Milk quality | Milk and milk processing | Milk testing | Technical standards | Chemical analysisDDC classification: 637.127
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library Store 4 637.127BRI/PAM (Browse shelf(Opens below)) 1 Available 104614

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