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		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		Producing food ingredients by extrusion cooking by Byrne, B O'Neill, Gary Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TEA/PAM. Place hold Add to cart (remove)
		Fast food nation: what the all-American meal is doing to the world by Schlosser, Eric Publication details: Penguin, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 SCH, ... Place hold Add to cart (remove)
		No cover image available Convenience retailing 2003 Publication details: IGD, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 IGD. Place hold Add to cart (remove)
		Food, people and society: a European perspective of consumers' food choices by Frewer, L. J Risvik, E Schifferstein, H Publication details: Springer-Verlag, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 FRE, ... Place hold Add to cart (remove)
		Understanding consumers of food products by Frewer, L. J van Trijp, Hans Publication details: Cambridge: Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE. Place hold Add to cart (remove)
		Ready-to-eat foods: microbial concerns and control measures by Hwang, Andy [editor] Huang, Lihan [editor] Publication details: Boca Raton: CRC Press, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HWA. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		No cover image available Test your fast food knowledge Publication details: Bristol: Classroom Video, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TES. Place hold Add to cart (remove)

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