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The marketing book by
Edition: 5th ed.
Language: English
Publication details: Oxford : Butterworth-Heinemann, 2002
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 29 658.8 BAK, ... CAFRE Greenmount Library (2)Location, call number: 658.8 BAK, ...

Cross border shopping on the island of Ireland: extending consumer choice by Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.109415 GEN/P.

Principles of marketing by
Edition: 4th International ed.
Language: English
Publication details: London : Financial Times Prentice Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5415 KOT, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 KOT.

Principles of marketing by
Edition: 3rd ed.
Language: English
Publication details: London : Financial Times Prentice Hall, 2003
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.8 BRA, ...

Cross border shopping on the island of Ireland : research report prepared for the General Consumer Council for Northern Ireland by Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.109415 GEN/P.

Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.

Consumer behaviour: a practical guide by
Publication details: London: Croom Helm, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 FOX.

Consumer behavior and marketing action by
Publication details: Ohio: South Western College Pub, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 ASS.

Consumer behaviour in the food industry: a european perspective by
Publication details: London: Butterworth-Heinemann, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 BAR.

Consumer behaviour: A European perspective by
Publication details: Chichester : John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 ANT, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415.3 ANT/REF.

Marketing: an introduction by
Edition: 5th ed.
Publication details: Prentice-Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 ARM, ...

The marketing casebook: cases and concepts by
Edition: 2nd ed.
Publication details: Thomson Learning, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 DIB, ...

Consumer behaviour and marketing strategy by
Publication details: Maidenhead : McGraw-Hill, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 PET.

Marketing by
Edition: 2nd ed.
Publication details: Addison Wesley Longman, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL.

Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

Introduction to agricultural economics by
Edition: 3rd ed.
Publication details: New Jersey : Pearson Education, 2002
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 338.1 PEN, ...

Food Consumption 2002 by
Publication details: IGD, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD.

Certificate in Purchasing and Supply Module 6: analysing the supply market
Publication details: Chartered Institute of Purchasing and Supply, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 CIP.

Dealing with consumer uncertainty: public relations in the food sector by
Publication details: Springer-Verlag, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ...

Marketing made simple by
Publication details: Oxford : Elsevier Science, 2002
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 29 658.8 LAN.

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