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Pesticides in focus by
Publication details: Schering Agriculture, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.95 PES/PAM.

An investigation into the potential market for organic food in Northern Ireland by
Publication details: 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 NEI.

Handbook of organic food processing and production by
Publication details: Blackie Academic and Professional, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WRI.

Profitable organic farming by
Publication details: Blackwell Science, 1995
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 NEW, ...

The organic food and farming report 1999 by
Publication details: Bristol : Soil Association, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BRE/PAM.

Biotechnology in the feed industry: proceedings of Alltech's eleventh annual symposium by
Publication details: Nottingham : Nottingham University Press, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.76 BIO.

Biotechnology in the feed industry: Proceedings of Alltech's Tenth Annual Symposium by
Publication details: Nottingham : Nottingham University Press, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.76 BIO.

Standards for organic food and farming by
Publication details: Bristol : Soil Association, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.58402184 STA. CAFRE Loughry Library (1)Location, call number: S605.5.

Prospects for organic food in Ireland by
Publication details: Dublin : An Bord Bia (Irish Food Board), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 631.584 BOR/REF/PAM.

Organic fruit: opportunities and challenges. Proceedings of a conference: organised by HRI, EMRA, ADAS in conjunction with the Grower Magazine, the Soil Association and Henry Doubleday Research; Wye College, 16th - 17th October, 2000 by
Publication details: Ashford : Horticulture Research International (HRI), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 634.0484/ REF.

Management of nitrogen and water in potato production by
Publication details: Netherlands : Wageningen Pers, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.491 HAV.

Standards for Organic Agriculture - The Irish Organic Farmers and Growers Association Symbol Scheme by
Publication details: 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.5840218415 STA.

Current practices and future prospects for organic cereal production : survey and literature review by Series: Home-Grown Cereals Authority Research Review ; No. 45
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA RESEARCH REVIEW NO. 45.

The market for organic pigmeat in Europe: an Alan and Anne Beckett Award by
Publication details: East Sussex : Nuffield Farming Scholarships Trust, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

"Food for thought" - sustainable food production for the 21st century consumer
Publication details: Essex : Aventis Crop Science UK Ltd, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.162 AVE/PAM.

A study of the market potential and profitability of organic egg production in Northern Ireland - a dissertation submitted in partial fulfilment of requirements for the award of the Higher National Diploma in Agriculture by
Publication details: Antrim : Greenmount College of Agriculture and Horticulture, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: INVESTIGATIVE REPORT.

Organic Food : Niche or mainstream ? by
Publication details: IGD, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 WHI, ...

Organic food and farming: myth and reality. Organic vs non-organic: the facts by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 SOI/PAM.

Organic farming, food quality and human health by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ...

Organic food and farming report 2001 by
Publication details: Bristol : Soil Association, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 631.584 HAW/REF, ...

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