Results
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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...
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Lawrie's meat science by
Edition: 7th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ...
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Managing allergens in food by
Publication details: Woodhead Publishing Ltd, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.
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The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...
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Understanding consumers of food products by
Publication details: Cambridge: Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE.
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Handbook of organic food safety and quality by
Publication details: Cambridge: Woodhead Publishing Limited, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 COO/REF.
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Lockhart and Wiseman's crop husbandry including grassland by
Edition: 9th ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Availability: Items available for loan: CAFRE Greenmount Library (15)Location, call number: 633 FIN, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633 FIN/REF.
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