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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

Lawrie's meat science by
Edition: 7th ed.
Language: English
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ...

Improving traceability in food processing and distribution by
Publication details: Cambridge, Woodhead Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI.

Managing allergens in food by
Publication details: Woodhead Publishing Ltd, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Understanding consumers of food products by
Publication details: Cambridge: Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE.

Chemical migration and food contact materials by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR.

Food consumption and disease risk : consumer-pathogen interactions by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT.

Reducing salt in foods : practical strategies by
Publication details: Cambridge, Woodhead Publishing, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ...

Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Microbiological analysis of red meat, poultry and eggs by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA.

Consumer-led food product development by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Handbook of organic food safety and quality by
Publication details: Cambridge: Woodhead Publishing Limited, 2007
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 COO/REF.

Planning for cycling: principles, practices and solutions for urban planners by
Publication details: Cambridge: Woodhead Publishing, 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 388.347 MCC.

Improving the safety and quality of eggs and egg products: volume 2. Egg safety and nutritional quality by
Publication details: Woodhead Publishing, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5142 NYS.

Improving the safety and quality of eggs and egg products: volume 1. Egg chemistry, production and consumption by
Publication details: Woodhead Publishing, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5142 NYS.

Animal feed contamination: effects on livestock and food safety by
Publication details: Cambridge: Woodhead Publishing, 2012
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.85 FIN.

Hygiene in food processing : principles and practice by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258
Edition: 2nd ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ...

Viruses in food and water: risks, surveillance and control by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249
Publication details: Oxford: Woodhead Publishing Ltd., 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ...

Lockhart and Wiseman's crop husbandry including grassland by
Edition: 9th ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (15)Location, call number: 633 FIN, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633 FIN/REF.

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