IDF Standard 141B : 1996. Whole milk: determination of milkfat, protein and lactose content - guide for the operation of mid-infra-red instruments

By: International Dairy FederationSeries: International Dairy Federation (IDF Standard) ; No. 141BPublication details: International Dairy Federation (IDF), 1996Subject(s): Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Technical standards | Analytical methods | Determination | Milk composition
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library JOURNALS FILE - IDF (Browse shelf(Opens below)) 1 Available BWOL1

There are no comments on this title.

to post a comment.

Powered by Koha