Heat-induced changes in milk

By: Fox, P. F [editor] | International Dairy FederationPublication details: International Dairy Federation (IDF), 1995Edition: 2nd edSubject(s): Dairy industry | Heat treatment | Thermal processing of milk | UHT milk | Whey | Milk and milk processing | Milk and milk products | Milk proteinDDC classification: 637.141 LOC classification: SF259
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 FOX (Browse shelf(Opens below)) 1 Available 164240

Revision of "IDF Bulletin", No.238/1989

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