Heat-induced changes in milk
Publication details: International Dairy Federation (IDF), 1995Edition: 2nd edSubject(s): Dairy industry | Heat treatment | Thermal processing of milk | UHT milk | Whey | Milk and milk processing | Milk and milk products | Milk proteinDDC classification: 637.141 LOC classification: SF259Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF259 FOX (Browse shelf(Opens below)) | 1 | Available | 164240 |
Revision of "IDF Bulletin", No.238/1989
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