Your search returned 16 results.

Results
		Developments in dairy chemistry. Volume 2: lipids by Fox, P. F [editor] Publication details: Applied Science, 1983 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		No cover image available Heat-induced changes in milk by Fox, P. F [editor] International Dairy Federation Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX. Place hold Add to cart (remove)
		Dairy chemistry and biochemistry by Fox, P. F McSweeney, P. L. H Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF 253 FOX, ... Place hold Add to cart (remove)
		Fundamentals of cheese science by Fox, P. F [editor] Publication details: Aspen Publishers Inc., 2000 Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: SF271 FOX, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF 271 FOX/REF. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271. Place hold Add to cart (remove)
		Developments in dairy chemistry: volume 1 by Fox, P. F Publication details: London: Applied Science Publishers, 1982 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F Publication details: 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF271 FOX/REF. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Advanced dairy chemistry. Volume 1: proteins, part a and b by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Kluwer Academic, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 3rd ed. Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Advanced dairy chemistry: Volume 1A. proteins: basic aspects by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 4th ed. Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Cheese : chemistry, physics and microbiology by Fox, P. F McSweeney, P. L. H Cotter, Paul D Everett, David W Edition: 4th ed. Publication details: London: Academic Press, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] O'Mahony, J.A [editor] Edition: 4th ed. Publication details: Cham: Springer, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)

Powered by Koha