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Cheese: chemistry, physics and microbiology. Volume 1: general aspects
Publication details: 1987ISBN: 1851660526Subject(s): CheeseLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library | SF271 FOX/REF (Browse shelf(Opens below)) | 1 | Not for loan | 113510 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 (Browse shelf(Opens below)) | 1 | Available | 113506 |
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